Dinner
Located in Brookhaven, MS | Serving Brookhaven and the Surrounding Areas
Call Us Today
Located in Brookhaven, MS | Serving Brookhaven and the Surrounding Areas
601-823-0808
The Best In Town

Choose From a List of Authentic Mexican Food

Taste the concoction of Spanish and Indian food in the form of Mexican cuisine that has a strong coastal influence. The combination of which is extremely nourishing and served at El Dorado Mexican Bar & Grill. You can try a wholesome Mexican platter consisting of nutritious wheat, beef, shrimp, and fish. 

Are you a vegan? No worries. We have you covered as we also offer a large number of vegetarian delicacies. Our chef uses fresh cheese, eggs, vegetables, and other ingredients in creating the delectable dishes that has been mentioned on our menu. Ours is a family-friendly establishment and thus we have a kid-friendly menu. 

You can either choose to have your dinner inside the cozy interiors of our restaurant or prefer to take-out. Hurry! Visit us at 912 Brookway Blvd to enjoy your dinner in a relaxing and clean environment.
When not ordering a meal, you will be charged $3.50 for chips and salsa.

Our Menu

PLATOS DE POLLO (Chicken Dishes)

15. CHORY POLLO
Grilled chicken breast with chorizo topped with shredded cheese.
16. CHICKEN ENCHILADAS
Three corn tortillas with chicken topped with enchilada sauce, with guacamole salad.
17. FLAUTAS MEXICANAS
Order of four crispy chicken taquitos served with lettuce, guacamole, sour cream and tomatoes.
18. CHICKEN TACOS
Three crispy chicken tacos topped with lettuce, cheese and tomatoes.
SOFT TACOS
19. QUESADILLAS
Two flour tortillas with chicken and cheese, fried in butter, with guacamole salad.
20. POLLO AZADO (spicy)
Grilled boneless dark chicken with onions, tomatoes, jalapeños, and shredded cheese; served with rice and beans.
21. POLLO FUNDIDO
Grilled chicken breast with peppers, onions, and mushrooms topped with cheese and served with rice and beans.
22. GRILLED QUAIL
Two whole quail seasoned and grilled to perfection and placed on a bed of lettuce; served with rice.
23. CAPULINA (Chicken or Steak)
Bed of fries with cheese
SHRIMP

FAJITAS

58. FAJITA QUESADILLA (2)
with cheese sauce
WITH RICE AND BEANS
59. FAJITAS
Steak or Chicken strips cooked with onions, tomatoes, and bell peppers; served with refried beans, Spanish rice, guacamole salad and tortillas.
60. FAJITAS
Beef and Chicken strips cooked with onions, tomatoes, and bell peppers; served with refried beans, Spanish rice, guacamole salad and tortillas.
61. TEXAS FAJITAS
Chicken, Beef, and Shrimp with lettuce, tomato, flour tortillas, guacamole salad.
62. SHRIMP FAJITAS
Shrimp cooked with onions, tomatoes, and bell peppers; served with refried beans, Spanish rice, guacamole salad and tortillas.
63. MAR Y TIERRA FAJITAS
Steak, Chicken, Shrimp, Tilapia, and Chorizo with onions, tomatoes, and bell peppers; served with rice and beans.
Add Chorizo to any Fajitas
64. Piña Loca
Fresh cut half pineapple stuffed with grilled shrimp, steak, chicken, chorizo, onions, bell peppers, tomatoes, and cheese. Served with rice, beans, guacamole, pico de gallo, sour cream salad and tortillas.
65. Molcajete
Combination of carne asada, pollo asado, shrimp, cheese, nopales, chiles toreados, green onions, and chile de árbol salsa. Served in a hot lava stone molcajete with rice, beans, guacamole, sour cream, pico salad, and tortillas.

VEGETARIANO PLATOS (Vegetarian Dishes)

A20. PLATO VEGETERIANO
One cheese enchilada, rice, refried beans and chalupa.
A21. ENCHILADAS RANCHERAS
Four cheese and onion enchiladas topped with lettuce, tomato and sour cream.
A22. VEGGIE BURRITO
Burrito filled with zucchini, mushrooms, onions, tomatoes, bell peppers, rice, and beans - all inside.
A23. VEGGIE FAJITA
Zucchini, mushrooms, onions, tomatoes and bell peppers.
A24. MUSHROOM QUESADILLA
Served with beans and rice.
A25. TWO SPINACH ENCHILADAS
Served with beans and rice.
A26. SPINACH QUESADILLA
Served with beans and rice.
White Cheese Sauce
added to any order.

PLATOS EL DORADO

24. ENCHILADA SUPREME
Supreme combination of one chicken enchilada, bean enchilada, cheese enchilada and beef enchilada, topped with lettuce, tomato and sour cream.
25. CHILES RELLENOS
Two chile peppers stuffed with beef and cheese with guacamole salad.
26. MEXICAN PLATO
Refried beans, Spanish rice, chile con carne, one enchilada.
27. PLATILLO ESPECIAL
Chalupa, refried beans, rice, enchilada and tamale.
28. ENCHILADA AND BURRITO
One enchilada, one burrito, rice and beans.
29. BURRITO DELUXE
Two chicken burritos, with lettuce, tomato, guacamole and sour cream.
30. PLATO EL DORADO
One each chile relleno, beef tostada, enchilada, taco, burrito and flauta.
31. BISTEC A LA TAMPIQUEÑA
Tender rib eye steak 12-14 oz.
32. BISTEC A LA MEXICANA
Steak bites, onions, tomatoes, spices, rice, refried beans and salad.
33. BEEF TACO
Three beef tacos topped with lettuce, tomato and cheese.
Soft Taco
34. AUTHENTIC TACOS
Three Tacos with your choice of: Carnitas, Lengua Steak, Chicken, Choriza al Pastor.
AS A SIDE ITEM
35. FLAUTAS
Four flautas topped with guacamole and a salad.
36. CHIMI-CHANGA
Flour tortilla filled with chicken, deep fried and topped with lettuce, sour cream, guacamole and tomato. Served with refried beans and Spanish rice.
37. EL DORADO SPECIAL
Grilled chicken or steak served with steamed vegetables and rice.
SHRIMP
38. TWO STEAK BURRITOS
Flour tortillas filled with beans, steak, lettuce, tomato, and onions, with white cheese.
39. FOUR STEAK TACOS
Corn tortillas with steak, onions and tomatoes.
40. TWO QUESADILLAS (Beef or Chicken)
Served with rice and refried beans.
Shrimp Quesadillas
41. CARNE ASADA
Two slices of grilled rib eye served with rice, beans and guacamole salad.
42. GARLIC SHRIMP
Served with rice, salad or pico de gallo.
43. CHEF SPECIAL
Grilled steak or chicken breast topped with onions, peppers and white cheese.
Shrimp
44. T-BONE STEAK
Served with French fries and rice.
45. SHRIMP ALA DIABLA (spicy)
Served with rice and salad.
46. FISH FILLET TILAPIA GRILL
Served with rice and steamed vegetables.
47. FISH GRILL TACOS
Served with side of beans and pico de gallo.
48. BISTEC MEXICANO (spicy)
12 oz ribeye served with grilled onions, jalapeños and tomatoes.
49. MOJARRA FRITA
Served with rice, tortillas and pico de gallo.
50. BURRITO MICHOACANO
Filled with grilled chicken or beef, rice and beans and topped with cheese - all inside.
51. SHRIMP COCKTAIL
52. ARROZ CON POLLO
Grilled chicken, mushrooms, onions and bell pepper.
53. STEAK FUNDIDO
Tender 12oz Ribeye Steak grilled with Chorizo and topped with cheese.
54. CARNITAS (spicy)
Slowly cooked pork tips to a tender perfection, served with rice, beans, lettuce, tomato, jalapeño peppers, and tortillas.
55. ALAMBRES
“Shish Kabob”! grilled chicken and steak, served with rice.
56. STEAK AND SHRIMP
Served with fries and rice.
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